Take the Supercorn kernels in a mixing bowl.
Next, add the ¼ cup finely chopped onions and ⅓ cup finely chopped tomatoes to the corn kernels.
Add ½ to 1 teaspoon finely chopped green chilies and 1 tablespoon finely chopped coriander leaves or parsley leaves.
Add super corn masala and salt as required. Finally, add 1 to 2 teaspoons lemon juice or add as per taste.
Serve the Corn Chaat .