Take the pizza base and spread a thin layer of tomato ketchup on it. Then, spread a thick layer of pizza sauce on it. Finally, top it with the cheese-corn mixture generously.
Now, grease a baking tray and put the prepared pizza on it. Place it in the oven and bake for 10-12 minutes, or until the cheese on top starts turning golden. When done, glaze it with olive oil pomace.
Then, transfer the corn pizza to a serving tray and slice it into equal parts. Garnish with oregano or chilli flakes if you’d like and serve .